Archana Puran Singh once again delighted her audience with another engaging episode of her AAAP Ka Parivaar vlog. This time, the cheerful family set out on a lively food hunt across the bustling streets of Mumbai, exploring different eateries in search of the city’s most delicious soya chaap. The vlog captured not just their culinary adventure but also the lighthearted banter that has become the hallmark of Archana’s family content.
During the outing, her son Aaryamann shared that their team handles the restaurant research before each shoot and amusingly admitted that they sample the food mainly for their viewers’ entertainment. Their easy camaraderie shone through when they joked about how Aaryamann’s looks don’t entirely resemble those of his father, Parmeet Sethi.
At one restaurant, Parmeet kept everyone laughing by narrating a humorous anecdote about a man who went completely silent after tasting chaap—calling it the “chup chaap” (a clever pun on the dish name) moment. Actress Yogita Bihani, Aaryamann’s fiancée, couldn’t contain her laughter at the joke. The family was then served an assortment of chaap delicacies—including Tiranga, Malai, Tandoori, Pahadi, and Tikka Masala varieties—each dish adding more flavor to their lively conversation.
In another playful moment, Parmeet asked Archana to make way for him, prompting her to tease that she would never let him go and that he was now forever trapped with her. She recounted how she once jokingly told her followers that women were free to approach her husband, only to receive comments warning her not to make such remarks seriously. Laughing, she added that no one had approached him yet, to which Parmeet quickly quipped that she had no idea how many messages he actually received.
The teasing continued when Archana joked that if he ever left, she’d send him off with just two bowls and a glass. Their son reacted in mock horror, asking her to respect his father, to which Archana remarked glibly, “Is he?” Aaryamann looked shocked while Yogita remarked, “That’s why you don’t look like Uncle!”
Their food trail then continued to Chaaaps & More in Chembur, where Parmeet and Aaryamann demonstrated the right way to open a glass soda bottle. The family relished a dry chaap platter featuring Afghani, Tandoori Masala, Hariyali, and Malai chaap with crunchy lacchha onions. Wrapping up their day at Sadak Chaap, they savored its rich and creamy offerings, concluding that each restaurant had its own distinctive flavor and charm.
During the outing, her son Aaryamann shared that their team handles the restaurant research before each shoot and amusingly admitted that they sample the food mainly for their viewers’ entertainment. Their easy camaraderie shone through when they joked about how Aaryamann’s looks don’t entirely resemble those of his father, Parmeet Sethi.
At one restaurant, Parmeet kept everyone laughing by narrating a humorous anecdote about a man who went completely silent after tasting chaap—calling it the “chup chaap” (a clever pun on the dish name) moment. Actress Yogita Bihani, Aaryamann’s fiancée, couldn’t contain her laughter at the joke. The family was then served an assortment of chaap delicacies—including Tiranga, Malai, Tandoori, Pahadi, and Tikka Masala varieties—each dish adding more flavor to their lively conversation.
In another playful moment, Parmeet asked Archana to make way for him, prompting her to tease that she would never let him go and that he was now forever trapped with her. She recounted how she once jokingly told her followers that women were free to approach her husband, only to receive comments warning her not to make such remarks seriously. Laughing, she added that no one had approached him yet, to which Parmeet quickly quipped that she had no idea how many messages he actually received.
The teasing continued when Archana joked that if he ever left, she’d send him off with just two bowls and a glass. Their son reacted in mock horror, asking her to respect his father, to which Archana remarked glibly, “Is he?” Aaryamann looked shocked while Yogita remarked, “That’s why you don’t look like Uncle!”
Their food trail then continued to Chaaaps & More in Chembur, where Parmeet and Aaryamann demonstrated the right way to open a glass soda bottle. The family relished a dry chaap platter featuring Afghani, Tandoori Masala, Hariyali, and Malai chaap with crunchy lacchha onions. Wrapping up their day at Sadak Chaap, they savored its rich and creamy offerings, concluding that each restaurant had its own distinctive flavor and charm.
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