Sitaphal Basundi: This sweet will brighten the festive atmosphere and is also beneficial for health..

Basundi, made from custard apple, is incredibly nutritious and has health benefits. It's a tasty, sweet dish made with condensed milk. Its flavor is popular with many. Therefore, you might want to try this instead of simple basundi. It's easily made at home, and using full-fat milk is ideal. If you haven't tried this recipe yet, you can easily prepare it by following our method. It's a favorite among people of all ages. With the festive season underway, this sweet is a great way to please everyone. Guests and family alike will love it.

Ingredients

Citrus custard apple – 1-2
Milk – 1.5 liters
Almond slivers – 2 tablespoons
Pistachio slivers – 2 tablespoons
Cardamom powder – 1 teaspoon
Sugar – 5 tablespoons (to taste)

Recipe

First, remove and discard the seeds from the custard apple. Then, pour the milk into a deep saucepan and heat it over medium heat.

Let the milk heat and boil for about 10 minutes. Stir occasionally during this time. Cook until the milk is reduced to one-quarter of its volume.

When the milk is reduced to one-quarter, add cardamom powder and sugar to taste and mix well with a ladle.

Let the milk cook for another 10-12 minutes on medium heat. Then, turn off the heat, pour the milk into a deep bowl, and let it cool at room temperature for one hour.

- When the milk is slightly warm at room temperature, place it in the refrigerator for about 2 hours.
- After the specified time, remove the thickened milk from the refrigerator and add the custard apple pulp, almond slivers, and pistachio slivers to it, mixing well.
- After this, let the basundi cool in the refrigerator for another half hour. After the specified time, pour it into a serving bowl and serve the custard apple basundi.

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